cheese crackers

How To Make cheese crackers

• 1

  Mix all together in a bowl.
• 2

  Shape into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper.
• 3

  Cut in thin slices to make 1 dozen or more crackers.
• 4

  Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder or freshly ground black pepper.
• 5

  If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers.
• 6

  Bake 5 minutes at 425 or until browned.
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