cheddar pennies
(1)
I love this snack. And if a lunkhead like me can make this - anyone can!!
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(1)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cheddar pennies
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1/2 lbsharp cheddar cheese (i've cheated and used the already shredded stuff)
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1 sticksoftened butter
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3 dashhot red pepper sauce
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1/4 tspsalt
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1 tspfresh dill or rosemary
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1 cunbleached all purpose flour
How To Make cheddar pennies
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1Shred cheese with hand grater, then chop with knife. Really pulverize it!
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2Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy.
Lower the speed.
Mix in flour, 1/3 cup at a time.
It will be soft. -
3Transfer dough to wax paper.
Shape it into 2 logs about 1 1/2 inches in diameter.
Refrigerate till firm -- about 2 hours. -
4Preheat oven to 325°.
Line baking sheet with parchment or spray with non-stick spray.
Cut logs into 1/4 inch slices
Bake until slightly brown and almost crisp -- about 15 minutes - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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