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bread bowls

(2 ratings)
lacey_dunning avatar
Recipe by
Lacey Dunning
@lacey_dunning
Creston, IA

These are so easy and taste great! Saves a lot of time when you don't want to make homemade!

(2 ratings)
yield 1 loaf makes 2 bread bowls
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For bread bowls

  • 1
    loaf of frozen bread ( i use rhode's but you can use whatever you like)
  • 1
    egg
  • 2 tsp
    melted butter

How To Make bread bowls

  • 1
    Once thawed cut loaf in half while it is still cold and form into balls. Place on a large sprayed baking sheet.
  • 2
    Brush with beaten egg.
  • 3
    Using sprayed plastic wrap cover your bread balls and let them rise till double in size.
  • 4
    When ready to bake preheat the oven to 350 degrees remove the wrap and bake for 25 mins or until golden brown.
  • 5
    Melt the butter and then brush over the bowls.
  • 6
    Let cool and then slice off the top and hollow out. Serve dips, soups, or salads inside!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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