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best-ever cheese ball

(3 ratings)
Linda_Dawson avatar
Recipe by
Linda Dawson
@Linda_Dawson
Merriam, KS

Every Holiday or family gathering, I'm asked to bring this simple cheese ball...a favorite each and every time!

(3 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For best-ever cheese ball

  • 2 pkg
    8 oz. cream cheese (room temp)
  • 3 pkg
    2 oz. budding ham original
  • 3 Tbsp
    mayonnaise
  • 2 Tbsp
    yellow mustard
  • 1 1/2 Tbsp
    minced dry onion

How To Make best-ever cheese ball

  • 1
    Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
  • 2
    Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
  • 3
    Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
  • 4
    Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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