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bacon candy crack

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

My husband and I enjoyed this homemade candy which I call it, Bacon Candy Crack. This delicious treat kept well uncovered for several days in the refrigerator.

prep time 25 Min
cook time 15 Min
method Bake

Ingredients For bacon candy crack

  • 6 slice
    bacon, cooked and crumble (i personally used oscar mayer maple flavored bacon.)
  • 17
    saltine crackers
  • 1 stick
    butter (1/2 cup)
  • 1/2 c
    granulated sugar
  • 1 c
    semi-sweet chocolate chips

How To Make bacon candy crack

  • 1
    Preheat oven to 400 °F.
  • 2
    Line a 10 x 15-inch baking sheet with Reynolds Wrap Non-Stick Aluminum Foil.
  • 3
    Lay saltine crackers on baking sheet, as seen in photo.
  • 4
    In a small saucepan, melt the butter, then add the sugar and bring to a boil for 2 to 3 minutes, or until the sugar is completely dissolved; while stirring frequently.
  • 5
    Then immediately pour over the crackers.
  • 6
    Bake in oven for 7 minutes.
  • 7
    Remove baking sheet from oven, and immediately sprinkle the chocolate chips over the crackers.
  • 8
    Place baking sheet back in oven for 1 to 2 minute. Then remove and evenly spread on the chocolate chips, then sprinkle the bacon on top.
  • 9
    Refrigerate at least 30 minutes, then cut into squares. I used a pizza cutter when cutting into squares.
  • 10
    Note: This delicious treat kept well uncovered for several days in the refrigerator. The next time I make this, I plan on using Mini Chocolate Chips, and another time I plan on using Dark Chocolate Chips.
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