anzac biscuits
(1 rating)
This a cookie that was made by NZ and Australian women to send to their men overseas during WWI and WWII. They keep very well and are very tasty. They are also very versitle, addtions welcome once you get the hang of them. Golden Syrup is a light treacle product. Do not use Corn Syrup or honey the taste is different. Try Lyle & Tate Golden Syrup from the UK.
(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For anzac biscuits
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1 heaped cflour. white or wholemeal
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1 heaped ccoconut
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1 heaped crolled oats
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2 tspbaking powder
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1 small csugar. white or musavado
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1/4 (125g) lbbutter. do not use margarine
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1 Tbspgolden syrup
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2 Tbspwater
How To Make anzac biscuits
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1Mix all dry ingredients together well.
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2Put butter, syrup and water into a saucepan to melt, then add to dry mixture.
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3Place on a cold greased oven tray in shapes about the size of a walnut.
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4Bake in a moderate oven.
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5You can paly around with this mixture by adding sultanas or chia seeds. A spot of Vanilla Extract is a nice touch. Dried Apricots in the mix is nice, as is a drizzle of melted chocolate over the baked biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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