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world's best chipotle,garlic hummus

(1 rating)
martycancook avatar
Recipe by
marty olguin
@martycancook
Los Angeles, CA

Hummus is high in fiber that slows digestion and keeps blood sugar levels from rising too quickly. Chickpeas contain iron and manganese that keep our energy levels up and our blood healthy. Chickpeas are also a complete protein and a healthy source of carbohydrates. Olive oil is a wonderful source of healthy fats. Healthy fats are extremely important because they help us keep our hair, skin, and nails healthy. They are also great for weight loss.Tahini is also high in protein and is a great source of calcium Garlic – studies have shown that garlic is extremely important for warding off colds.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For world's best chipotle,garlic hummus

  • 1 can
    chickpeas drained and rinsed
  • 1/2 c
    chickpea water (from can)
  • 2 Tbsp
    extra virgin olive oil
  • 2 clove
    garlic
  • 1/4 c
    chopped cilantro leaves
  • 1 Tbsp
    tahini
  • 1 Tbsp
    canned chipotle chilies, diced
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    sesame oil
  • 1 tsp
    ground cumin
  • 1 pinch
    cayenne pepper
  • 2 ezekiel wraps (or 100% whole grain wraps)
  • franks hot sauce with a lime flavor
  • extra virgin olive oil

How To Make world's best chipotle,garlic hummus

  • 1
    Puree all ingredients in a food processor and blend until smooth. Add the Chickpea water slowly and as needed to make the hummus the right consistency.
  • 2
    Note : To make home made Ezekiel chips are quick to make and are the best chips I have ever eaten. This is an original recipe that I came up with, and I am so happy that I did. They are crunchy, spicy and delicious.
  • 3
    Pre-heat oven to 450 F
  • 4
    Take one of your wraps and place it on a baking sheet or stone. Drizzle with olive oil, then with hot sauce.
  • 5
    Take the second wrap and place on top of the oiled/hot sauced wrap. (like a sandwich) Smooth them around spreading the oil and hot sauce evenly to both wraps. Cut the sandwiched wraps into chip sized slices.
  • 6
    Peel chip slices apart and place sauce side up on your baking sheet.
  • 7
    Bake for 8 minutes (*be sure to set a timer and keep an eye on these chips. I can not tell you how many times I have burned mine and they are so darn good you will be mad at yourself). Remove from the oven, place on a plate along with your hummus and enjoy your dipping! Share with a friend and experience true, guilt-free chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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