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wonton chips

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Crispy golden brown wonton chips topped with seasoned salt and Parmesan cheese. These chips are perfect for all your favorite warm and cold dips. These crispy baked wonton chips are slathered with butter, sprinkled with seasoned salt or Cajun seasoning, topped with fresh Parmesan cheese, and baked to perfection. They are delicious with more dips than I can count and utterly addicting. Friends and family rant and rave over them, so bake up a batch to go with your favorite dip today.

yield 8 serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For wonton chips

  • 40
    wonton wrappers
  • 1/4 c
    butter, melted
  • 1/2 tsp
    seasoned salt or Cajun seasoning
  • 2/3 c
    freshly grated Parmesan cheese

How To Make wonton chips

  • 1
    Preheat the oven to 375 degrees F. Cover a baking sheet with parchment paper.
  • 2
    Cut the wonton wrappers in half on a diagonal. Lay the wrappers in a single layer on the baking sheet.
  • 3
    Brush the tops of the wontons with the melted butter, sprinkle with seasoning, and top with grated Parmesan cheese. Bake for 6-7 minutes, rotating the baking sheet after 4 minutes. Use a spatula and remove the chips to a cooling rack to stop the cooking process.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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