whole wheat, baked pita chips

How To Make whole wheat, baked pita chips

• 1

  Heat the oven to 400°F and arrange a rack in the middle.
• 2

  Slice the pitas into approximately 8 wedges. If using pita instead of Greek flat bread, don't separate the layers.
• 3

  Place the pita wedges in a single layer on a baking sheet.
• 4

  Brush the tops with half of the olive oil and sprinkle with half of the salt.
• 5

  Turn the wedges over and repeat with the remaining oil and salt.
• 6

  Bake until the chips are golden brown and crispy, about 15 minutes.
• 7

  Remove from the oven and transfer the chips to a wire rack until completely cooled. Store in an airtight container for up to 1 week.
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