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texas dippers

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This a puffy kind of giant-size bread dipper for Guacamole Dip. Fun to make and fun to eat with other dips too! Great with breakfast too with jelly or jam.

(1 rating)
yield 16 puffs
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For texas dippers

  • 2 c
    bisquick baking mix
  • 1/2 c
    cold water
  • cornmeal
  • oil for deep frying

How To Make texas dippers

  • 1
    Heat oil or fat to 400^ (2 to 3 -inches deep)in a deep fryer or kettle. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured bisquick covered board. Knead 5 times.
  • 2
    Divide dough into 16 equal parts. Shape each part into a ball on board sprinkled with cornmeal. Roll each ball into a 5-inch circle. Drop circles , 2 at a time into hot fat. Fry about 15 seconds on each side or until puffed and golden brown. Drain on paper towel and serve warm or cold with Guacamole Dip.
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