salted naan crisps

How To Make salted naan crisps

• 1

  Preheat oven to 375F. Line baking sheets with parchment paper.
• 2

  Brush both sides of naan breads with olive oil. Sprinkle your choice of toppings on one side of each bread. (mix and match)
• 3

  Using a pizza cutter, cut each bread into 8 wedges. Place wedges onto prepared baking sheets.
• 4

  Bake 15 minutes, or until golden and crisp.
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