salsa

(1 rating)
Recipe by
Robin Hearon
Las Vegas, NV

This salsa is a huge winner with everyone I know. It's so easy to make it's a "no brainer"

(1 rating)
yield 10 -20
prep time 20 Min

Ingredients For salsa

  • 6
    roma tomatoes, stem & seeds removed
  • 1
    yellow or sweet onion (peeled and quartered)
  • 1/4 bunch
    green onion (3-4 stalks)
  • 1
    jalepeno deveined and seeded
  • 1-1/2-2 bunch
    cilantro
  • 1
    dried california chili (cut in small pieces)
  • 1/2-1 bottle
    v-8 vegetable juice
  • 1-2 Tbsp
    dried pico de gallo seasoning
  • BEST MEXICAN SALSA

How To Make salsa

  • 1
    Quarter & de-seed the tomatoes, peel, and quater the yellow onion, chop the green onion, slice the jalepeno lengthwise, devein, deseed, remove stem and chop.
  • 2
    Remove the stem from the dried California chili, discard the seeds and cut in small pieces with scissors. Most blenders only hold half of these ingredients at a time so add half to make two ,batches
  • 3
    Sprinkle the pico de gallo seasoning over the ingredients in the blender and add the vegetable juice and blend until the desired consistancy.

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