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mom's mexican layered dip

(1 rating)
EECJCC avatar
Recipe by
ELLA COMBS
@EECJCC
MINNEOLA, FL

I started making this dip for my children (and husband) when tehy where young. And now they are adults with children of their own, and they still ask for me to make this all the time. Its great a great dip to make for watching any sporting event. As with all recipes, you can make most any adjustment according to your tastes.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For mom's mexican layered dip

  • 1 can
    refried beans
  • 1/4 c
    nacho style jalepenos
  • 6-8 dash
    hot suace(frank's is best)
  • 1 pt
    regular sour cream
  • 1 1/2 c
    shredded mexican style cheese
  • 1/8 c
    scallions

How To Make mom's mexican layered dip

  • 1
    Pour refried beans in a round fairly shallow casserole dish, add hot sauce. Mix both together and spread out in dish.
  • 2
    Scatter jalepenos over top of beans, then spread sour cream on top.
  • 3
    Then sprinkle cheese over top the sour cream evenly. Add scallions on top of cheese.
  • 4
    Bake in 350 degree oven for 15-20 minutes until cheese is melted. Cool 2-3 minutes, then serve with your favorite tortilla chip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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