marcy's redneck queso
(1 rating)
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This can be used a few ways!! That't what I love about it.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For marcy's redneck queso
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1 boxvelvetta cheese (large box)
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1 lbground beef
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1sour cream
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1salsa
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1/2 cbeer of your choice
How To Make marcy's redneck queso
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1Heat beer in microwave safe bowl. Slowly add small chucks of Velvetta. Until all cheese is melted. While doing this, you can do step two at the same time.
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2While cheese is melting, you can brown your ground beef. I would imagine you could use ground turkey, chicken or pork. I prefer beef.
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3Once meat is cooked and drained. Add to bowl of cheese and beer.
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4This is where its up to your taste. You add the sour cream and salsa to your liking.
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5Once this is made I use it for dipping tortilla chips. And if you have any left, it makes a great mac n cheese by just adding this to cooked pasta of your choice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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