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kathyjo's fresh salsa

(1 rating)
leiandrai avatar
Recipe by
Kathey Jo Hickey-Van Otten
@leiandrai
Salt Lake City, UT

My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For kathyjo's fresh salsa

  • 2 bunch
    cilantro
  • 1 lg
    onion
  • 8
    roma tomatoes
  • 8
    jalapeno peppers
  • 1 Tbsp
    sea salt or kosher
  • 3 Tbsp
    chopped canned garlic-don't drain
  • 2
    limes-cut in half

How To Make kathyjo's fresh salsa

  • 1
    Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
  • 2
    Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
  • 3
    After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
  • 4
    If canning, place in jars, and put in pressure cooker, follow instructions for time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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