kale chips
(7 ratings)
I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too! This recipe is from About.com
(7 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For kale chips
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1 bunchfresh kale, washed and dried well
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2 Tbspolive oil, extra virgin
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1 tspapple cider vinegar
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1/2 tspkosher salt
How To Make kale chips
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1Place oven rack on lowest part of your oven.
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2Preheat oven to 350^
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3Remove all stems and spine from kale and tear into 3' pieces.
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4Place kale in a very large bowl and toss with all remaining ingredients.
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5Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
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6Bake for 10 mintues.
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7Remove from oven and stir chips.
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8Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
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9Repeat this with the second tray.
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10Serve warm or room temp.
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