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kale chips

(5 ratings)
offcampusmary avatar
Recipe by
Mary Young
@offcampusmary
Milton, ON

These are absolutely delicious and are perfect for those times when you crave potato chips. Helps slim the waistline too! *Note: one head of kale may not be enough as the leaves shrivel up while baking*

(5 ratings)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For kale chips

  • 1
    bunch washed kale
  • olive oil, extra virgin
  • sea salt

How To Make kale chips

  • 1
    Preheat your oven to 275
  • 2
    Cut out the centre stems of all kale leaves. Tear leaves apart and put into a bowl.
  • 3
    Drizzle some olive oil and add some sea salt, then toss to lightly coat.
  • 4
    Place on baking sheet. Put in oven for about 20 minutes or until leaves have crisped up.
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