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homemade baked tortilla chips (sallye)

(4 ratings)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.

(4 ratings)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For homemade baked tortilla chips (sallye)

  • 12
    corn or flour tortillas
  • 2 Tbsp
    vegetable or olive oil (approximately)
  • coarse kosher or sea salt

How To Make homemade baked tortilla chips (sallye)

  • 1
    Preheat oven to 350º Using basting brush, lightly cover both sides of tortilla with oil
  • 2
    Stack tortillas 3 high and cut into 6 or 8 pie shaped wedges Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
  • 3
    Bake for 12-15 minutes until golden brown and crisp
  • 4
    Remove from oven and generously salt to cover all sides of chips Transfer to paper towels to cool.
  • 5
    Can be served immediately or stored in ziplock bag for up to 3 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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