fried potato chips

Name: Fried Potato Chips
Ingredients: 1 tablespoon(s) vegetable oil; 2 - potato; 1/2 tablespoon(s) salt/pepper; - ketchup/tomato pasta

(1 rating)

review

Recipe by

Linda Azeus

henan

Almost all of us like potato chips,right? Here is recipe,you and I can make our own potato chips with our frying pan. Let's have a try.

(1 rating)

Ingredients For fried potato chips

1
First washing and peeling the potatoes, then slicing the peeled potatoes into potato chips.

2
Then put the sliced potatoes into hot water for a few minutes to filtering the starch, making the fried potato chips a bright color.
3
Then fish our the chips to drain off the water. You can put the left chips into refrigerator for next time use.
4
Use kitchen paper to remove the surface water of the chips for the following frying process
5
Add oil to the frying pans, when the oil becomes 6 into hot, put the de-watered chips for frying. When the potato chips color turns yellow, fish them out and add some salt, some other seasoning if you like.
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