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fresh & chunky guacamole

(1 rating)
cafn8me avatar
Recipe by
Lynette Gibbons
@cafn8me
Boston, MA

This is my take on a recipe from Ina Garten (The Barefoot Contessa). You can whip this up in under 5 minutes...great for a quick but delicious addition to your snack repertoire!

(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For fresh & chunky guacamole

  • 4
    ripe haas avocados,
  • 3 Tbsp
    freshly squeezed lemon juice
  • 8 dash
    tobasco sauce
  • 1/2 c
    red onion, diced finely
  • 1 clove
    garlic, minced
  • 1 tsp
    kosher salt
  • 1 tsp
    ground black pepper
  • 1
    small tomato, seeded and diced finely
  • 1/3 c
    fresh cilantro, chopped (optional)
  • 1
    serrano chile pepper, finely minced

How To Make fresh & chunky guacamole

  • 1
    Cut avocados in half, remove pit and scoop flesh into a large bowl.
  • 2
    Add lemon juice, tobasco sauce, onion, garlic, salt and pepper. Stir until all ingredients are combined well. (If you are including the optional ingredients I listed, now is the time to incorporate them.)
  • 3
    Using a large, sharp knife, slice through avocado mixture until the mixture is medium-sized chunks. Sprinkle in diced tomato and stir through. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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