fresh chips
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(2 ratings)
Ingredients For fresh chips
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1/2 pkgtwo day old tortillas
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1inch hot oil in iron skillet
How To Make fresh chips
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1Cut slightly day old tortilla in a pie cut of eight pieces. Seperate. Place in hot oil. Turn when light tan. Remove after both sides are tanned. Drain on paper towel. Be sure to keep apart when draining oil.
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2They are great with sugar/cinnamon, or use with nachos or with a taco salad.
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