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football party dip

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

It’s hot. It’s spicy. It’s tasty. It’s party time! (Just don't forget the tortilla chips for dipping.)

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For football party dip

  • 1 lb
    zesty hot sausage roll
  • 1 c
    wildfire barbecue sauce
  • 1 can
    baked beans (16 oz)
  • 1 3/4 c
    fresh diced tomatoes
  • 1 c
    diced celery
  • salt & pepper to taste
  • 3 dash
    hot sauce to taste
  • 1 1/4 tsp
    garlic powder
  • 1 c
    diced onions
  • GARNISH OPTION
  • 1 c
    shredded cheddar cheese
  • 1/3 c
    sour cream
  • 1 bag
    tortilla chips
  • 1/4 c
    green diced onions
  • drain excess liquid from tomatoes for thicker dip.

How To Make football party dip

  • 1
    Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
  • 2
    Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top, if desired. Serve with tortilla chips. Refrigerate leftovers.
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