dippy pizza

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This is a cold chip dip made to resemble a pizza. People seem to really love this when I make it. Its different and attractive to serve. And, everyone seems to love the taste. The dish is always scraped clean.

(1 rating)
yield 12 -14
prep time 10 Min

Ingredients For dippy pizza

  • 2 pkg
    (8 ounces each) cream cheese, softened
  • 1 1/2 tsp
    oregano, dried
  • 1
    container fresh salsa, mild (12-16 ounces)
  • 6-8 oz
    pepperoni or canadian bacon, chopped
  • 1 sm
    chopped onion
  • 1/4 c
    chopped olives
  • 1 sm
    green bell pepper, chopped
  • 1 c
    shredded cheese, colby-jack or cheddar

How To Make dippy pizza

  • 1
    Note: Fresh salsa is available in the produce section of most groceries. You may substitute a jar of canned salsa if you cannot find fresh. But fresh is much better. Mix cream cheese with oregano. Beat until cream cheese is soft and spreadable. Spread mixture evenly on a 10-12 inch pizza pan. Spread fresh salsa over cream cheese. Sprinkle with layers of meat, olives, onion, green pepper, and cheese.
  • 2
    Serve cold with chips for dipping. (You can experiment with different cheeses and pizza toppings.)
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