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dill/ranch pretzels

(1 rating)
MeAgain avatar
Recipe by
Kathy Wooley
@MeAgain
Slidell, LA

These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.

(1 rating)
yield serving(s)
prep time 1 Hr

Ingredients For dill/ranch pretzels

  • 2
    1-lb bag of pretzels (can also use 1 bag & keep seasonings the same)
  • 3/4 c
    cooking oil (canola, vegetable etc - just not olive oil)
  • 1 pkg
    dry ranch salad dressing mix (not dip mix) - you can also by this buy the bottle/jar & use 3 heaping tablespoons
  • 1 Tbsp
    dill weed (heaping tablespoon)

How To Make dill/ranch pretzels

  • 1
    Put pretzels into large bowl
  • 2
    Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
  • 3
    Pour remaining half of oil over pretzels and "toss" again
  • 4
    Add dill weed to package of ranch dressing mix and mix slightly in the package
  • 5
    Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
  • 6
    Sprinkle remaining dill weed/ranch mix and toss pretzels again
  • 7
    "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
  • 8
    Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.
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