color coded tailgate munches
(1 rating)
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There is something very important about Favorite Team Colors. So, why not take it one step further? Into the snack bag? Hope you enjoy these and may they add a little fun to your party.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For color coded tailgate munches
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5 cnacho flavored bugles
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6 coriginal bugles
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4 cminiature cheese crackers
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1 pkgsmall fish shaped crackers
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3 cminiature pretzels
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2 ccrispix
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2 clightly salted cashews
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2 cdry roasted peanuts
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1 cpecan halves
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1 tspgarlic powder
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3/4 cbutter flavored popcorn oil
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1 Tbspworcestershire sauce
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2 pkg( 1 oz each) ranch salad dressing mix
How To Make color coded tailgate munches
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1In a large bowl combine first 9 ingredients, set aside. Combine garlic powder, Worcestershire sauce with butter flavored popcorn oil in pint jar with lid, shake well to blend. Add dressing mix to jar and shake to blend again. Pour over cracker/ nut mix and toss well to coat.
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2Transfer to 3 15x10x1 inch metal baking pans that have been lightly sprayed with cooking spray. Preheat oven to 250 degrees. Bake mixture 40-45 minutes or until crisp, stirring occasionally. Cool on wire rack. Store in air tight containers.
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3Just before serving time, place equal amounts into 12 clear plastic bags. Tie each bag with "School Color" ribbon. This will make 6 to 7 quarts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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