chip dip!

(1 rating)
Recipe by
Tiffany Johnson
Dillon, MT

I remember this being made whenever we had a craving for something salty! I made it for my husband for the first time and now him and my 2o month old son can't get enough of it!

(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For chip dip!

  • 1 pkg
    cream cheese, soften
  • 1 pkg
    large curd cottage cheese
  • 1 1/2 Tbsp
    garlic salt

How To Make chip dip!

  • 1
    Drain excess moisture from Cottage Cheese. Have cream cheese at room temperature.
  • 2
    Put all ingredients in a bowl, mix with mixer until smooth, there will be lump from the cottage cheese. Taste. Add more garlic salt if needed.
  • 3
    Enjoy with some plain potato chips! Also good as a dip for chicken, fries, etc.
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