cheese taco shells

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

Here is a no carb taco shell

(1 rating)
yield 1 serving(s)

Ingredients For cheese taco shells

  • 1/3 c
    cheddar cheese, shredded

How To Make cheese taco shells

  • 1
    Place cheese in a thin layer on parchment paper
  • 2
    Microwave on high for 1 minute
  • 3
    While cheese is flexable with parchment paper still attached, bend the cheese over a round object (to give it a shape)
  • 4
    When cheese is cooled pull paper. And you have a no carb taco shell.
  • 5
    You could make smaller version of shells to serve as chips
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