Snack Recipes
Snacking never tasted so good! Whether you're looking for something easy, quick, sweet or salty, you'll find creative recipes for round-the-clock munching.
Chocolate Chip Zucchini Coconut Muffins
By Margie Barbieri
Well,it was muffin bake day and I had none of my usual ingredients !!
Now what??? ... (1 rating)
Onion Pakora
By
Ruma Chak
By Ruma Chak
Onion Pakoras are a kind of street food. People generally care for it during the ... (2 ratings)
Fried Banana Muffins
By
joi siat
By Joi Siat
a snacks that once tasted you always wanted!!! you must try this! (1 rating)
Roast Beef Horseradish Spirals
By
Martha Price
By Martha Price
These are just so tasty! If you are not a big horseradish fan, you can ... (2 ratings)
Root Beer Float Smores
By Tiffany Bannworth
This was a fun twist on two traditional favorites!
My sons loved it, and I hope ... (1 rating)
Graham Crackers
By Tiffany Bannworth
My oldest son asked for these after I made my other recipe, Root Beer Float ... (1 rating)
Bierocks German Hamburger And Cabbage Filled Buns
By
Tim Hankel
By Tim Hankel
Both grandmothers used to make these and it seemed that they could never make enough ... (4 ratings)
Grilled Bacon Wrapped Jalapeno Bombs
By Millie Johnson
I got the original recipe from my oldest son , Craig . I tweaked ... (2 ratings)
Hungarian Potato Pancakes
By
Jaded spoon
By Jaded Spoon
This was a staple in our family. It was a good way to use up ... (1 rating)
Root Beer Float Marshmallows
By Tiffany Bannworth
This one is for all the men of my house. All Root Beer Lovers!
You can ... (1 rating)
Marinated Shrimp & Scollops.
By
Bob Wakeman
By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ... (1 rating)
Carolina Barbecue Chicken Croquettes
By Tiffany Bannworth
This can be made with leftovers or the first half can be prepared the night ... (1 rating)
Roasted Red Pepper Spread
By Gail Charbonneau
This recipe keeps in the refrigerator in a closed container up to five days. ... (1 rating)
Pie Iron Fried Cheese.
By
Bob Wakeman
By Bob Wakeman
There all kinds of things you can do with a pie iron. This turned out ... (4 ratings)
Vintage Date And Fig Sandwiches
By Tiffany Bannworth
This interesting sandwich from the past is best served with a savory soup or chowder. ... (1 rating)
Roasted Red Pepper, Dill, And Lemon Hummus
By Tiffany Bannworth
This is a great way to yield much but pay very little.
We use this on ... (1 rating)
Toasted Pecans
By Marsha Gardner
I make these Toasted Pecans for Christmas gifts. Just make sure that you only ... (2 ratings)
Tasty Tomato, Basil & Mozzarella Bites
By Ashley Burnam
Have you ever had one of those super awesome hors d'oeuvres at a party or ... (1 rating)
Not Your Bar Eggs “thank Goodness”
By Irisa Raina 9
I have been making pickled eggs for many years and this is just one of ... (1 rating)
Mom & Mary's Cold Artichoke Dip
By
Lorah Hodges
By Lorah Hodges
When I was a kid my mom, Emmadean Green and one of her best friends, ... (1 rating)
Potato Chips Made In The Microwave
By
Pat Duran
By Pat Duran
This recipe on food52.com- Lara writes-
You'll love the microwavable version of this recipe, which makes ... (3 ratings)
Zucchini Cheese Crisps
By
Sarah B.
By Sarah B.
These quick and easy zucchini crisps will speak for themselves! I was looking for something ... (1 rating)
Ritz Bits Cracker Fudge
By
Pat Duran
By Pat Duran
These are easy to make 3 ingredients. What can go wrong.... (3 ratings)
Mama Celina Famous Eggroll/lumpia
By Belen Macabante
This recipe is more American than Filipino/Asian, There's so many Eggroll recipe out there, ... (2 ratings)