Smothered Pork Chops Recipe

Name: Smothered Pork Chops Recipe
Ingredients: 2 tablespoons olive oil, divided (30 ml); 4 thin cut bone-in pork chops (about 3/4 inch [2-cm] thick); 2–3 tablespoons Creole seasoning blend (30–45 g); 1 teaspoon garlic powder; Salt and pepper to taste; 1 small sweet onion (chopped); 1 red bell pepper (chopped); 1 habanero pepper (chopped (optional, for spicy)); 3 cloves garlic (chopped); 2 tablespoons all-purpose flour (16 g); 1 cup chicken stock (240 ml); 2 tablespoons crema or sour cream (30 g) ((Use heavy cream for a more decadent version.)); Fresh chopped parsley, peppers and hot sauce, for serving

"These smothered pork chops are generously spiced with a Creole blend, seared, then simmered in a rich, flavorful gravy for a delicious taste of the south...."

INGREDIENTS

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2 tablespoons olive oil, divided (30 ml)

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4 thin cut bone-in pork chops (about 3/4 inch [2-cm] thick)

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2–3 tablespoons Creole seasoning blend (30–45 g)

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1 teaspoon garlic powder

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Salt and pepper to taste

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1 small sweet onion (chopped)

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1 red bell pepper (chopped)

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1 habanero pepper (chopped (optional, for spicy))

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3 cloves garlic (chopped)

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2 tablespoons all-purpose flour (16 g)

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1 cup chicken stock (240 ml)

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2 tablespoons crema or sour cream (30 g) ((Use heavy cream for a more decadent version.))

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Fresh chopped parsley, peppers and hot sauce, for serving

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