Smothered Pork Chops over Rice
INGREDIENTS
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2 extra-large bags boil-in-bag white rice
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2 tablespoons all-purpose flour
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2 teaspoons chili powder, divided
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1 teaspoon salt
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1/8 teaspoon black pepper
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4 (1/2-inch-thick) boneless pork loin chops
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2 tablespoons canola oil
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1/2 cup bottled barbecue sauce
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1/4 cup frozen chopped onion
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1/4 cup water
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2 teaspoons cornstarch
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2 teaspoons water
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