INGREDIENTS
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4 thick, bone-in pork chops
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kosher salt
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Freshly ground pepper
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1 c. all-purpose flour
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2 tsp. garlic powder
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1/4 c. vegetable or canola oil, plus 3 tablespoons, divided
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2 medium yellow onions, thinly sliced
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2 tbsp. butter
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1 1/2 c. low-sodium chicken broth
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1/4 c. heavy cream
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Chopped fresh parsley, for garnish
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