Smothered Pork Chops
"In this beloved southern recipe, meaty bone-in pork chops are literally smothered in vegetables and broth, then simmered until the vegetables have melted into a sauce tailor-made for spooning over rice...."
INGREDIENTS
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4 bone-in pork loin chops, each about 1 inch thick
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Kosher salt and freshly ground pepper, to taste
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2 Tbs. vegetable oil
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2 Tbs. unsalted butter
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1 yellow onion, cut into 1-inch pieces
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1 red bell pepper, seeded and cut into 1-inch pieces
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3 celery stalks, cut into 1-inch pieces
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4 green onions, thinly sliced, white and light green portions separated
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3 garlic cloves, minced
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1 tsp. minced fresh thyme
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3 Tbs. all-purpose flour
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2 1/2 cups chicken broth
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1/4 cup heavy cream
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1 tsp. hot sauce, plus more for serving
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Steamed rice for serving
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