INGREDIENTS
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2 teaspoons seasoning salt
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1 teaspoon cracked black pepper
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1 teaspoon smoked paprika
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1/2 teaspoon granulated garlic
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1/2 teaspoon onion powder
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2 (1-inch thick) pork chops
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1/2 cup self-rising flour
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3 to 4 tablespoons grapeseed oil
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1 tablespoon freshly chopped thyme leaves
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1 Vidalia onion, sliced
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2 tablespoons minced garlic
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2 cups beef stock
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1 cup chicken stock
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