INGREDIENTS
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8 pork loin chops, 3-4 oz each (1 1/2 to 2 lb total)
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10 can 3/4-oz low-sodium condensed cream of mushroom soup
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1 can 8-oz mushroom stems and pieces, drained
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2 7/8 oz container french-fried onions
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1/2 cup all-purpose flour
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1/4 tsp garlic powder
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2 tbsp vegetable oil
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3/4 cup fat-free milk