INGREDIENTS
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6 pork chops
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1 c sliced bell pepper
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1 c sliced sweet onion
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3 clove garlic pressed
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1 tsp paprika
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1 Tbsp basil leaves dried
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salt and pepper to taste
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olive oil, extra virgin
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1/4 c dry white wine
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1/2 c heavy cream
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2 c chicken broth
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3 Tbsp flour