"Make this family-style smothered chicken and rice recipe with basmati rice sauteed in butter and cooked in chicken stock and water...."
INGREDIENTS
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1/3 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon Cajun seasoning
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1 teaspoon pepper
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5 boneless skinless chicken thighs (about 1-1/2 pounds)
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3 tablespoons olive oil, divided
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2 medium carrots, chopped
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1 small onion, chopped
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1/2 cup chopped green pepper
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2 garlic cloves, minced
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1/2 cup white wine or chicken broth
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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
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1/2 cup chicken broth
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Hot cooked rice