Smothered Grits with Jalapeno Sausage and Bacon
INGREDIENTS
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1 lb. smoked jalapeno sausage, sliced into 1/2 inch on the diagonal
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1 pack of thick cut bacon, diced
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1 tsp. creole seasoning
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 bell pepper, diced
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1/2 red onion, diced
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1 stalk celery, diced
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1 fresh jalapeno (seeded), diced
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3 cloves garlic, minced
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1/2 cup diced green onions
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extra virgin olive oil
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cooked grits (recipe below)
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For the Grits
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1 c. grits
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1 stick butter
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1 c. heavy cream
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2 c. chicken broth
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1 c. water
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1/2 c. milk
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1 tsp. black pepper
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1 tsp. creole seasoning
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1 tsp. garlic powder
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1 tsp. onion powder
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1/2 c. jack cheese, grated
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1/2 c. sharp cheddar cheese
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