Smothered Green Chile Chicken Burritos

Name: Smothered Green Chile Chicken Burritos
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 3 cup cooked chicken (, chopped or shredded); 1 1/2 cup of your favorite salsa; 1 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves (, crushed); 1 1/5 cup shredded cheddar cheese; 2 green onion (, chopped); 6 8 inch uncooked flour tortillas (( I prefer the tortilla land brand)); olive oil; 3 Tablespoon butter; 3 Tablespoon all-purpose flour; 1/2 teaspoon garlic (about 1 clove, minced); 2 cup low-sodium chicken broth (, warmed); 1/2 teaspoon cumin; 1/2 teaspoon dried oregano leaves (, crushed); salt and freshly ground black pepper (to taste); 1 4 ounce can mild chopped green chilies; 1/3 cup cheddar cheese (plus more for topping on burritos); 1/2 cup sour cream

Smothered Green Chile Chicken Burritos was pinched from <a href="https://tastesbetterfromscratch.com/smothered-green-chile-chicken-burritos/" target="_blank" rel="noopener">tastesbetterfromscratch.com.</a>

"These Smothered Green Chile Chicken Burritos are baked until crispy and smothered in the best, homemade green chile sauce. ..."

INGREDIENTS

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3 cup cooked chicken (, chopped or shredded)

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1 1/2 cup of your favorite salsa

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1 1/2 teaspoon ground cumin

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1/2 teaspoon dried oregano leaves (, crushed)

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1 1/5 cup shredded cheddar cheese

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2 green onion (, chopped)

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6 8 inch uncooked flour tortillas (( I prefer the tortilla land brand))

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olive oil

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3 Tablespoon butter

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3 Tablespoon all-purpose flour

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1/2 teaspoon garlic (about 1 clove, minced)

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2 cup low-sodium chicken broth (, warmed)

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1/2 teaspoon cumin

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1/2 teaspoon dried oregano leaves (, crushed)

•

salt and freshly ground black pepper (to taste)

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1 4 ounce can mild chopped green chilies

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1/3 cup cheddar cheese (plus more for topping on burritos)

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1/2 cup sour cream

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