INGREDIENTS
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8 pork chops
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1 large onion, sliced
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1 bell pepper, diced
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3 cloves garlic, minced
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2 tablespoon creole seasoning
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2 tablespoons garlic powder
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2 tablespoon onion powder
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2 tablespoons brown sugar
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2 tablespoons apple cider vinegar
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1 tablespoon black pepper
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3 cups low-sodium chicken stock
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2 bay leaves
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2 tablespoons corn starch
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2 tablespoons Italian parsley
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3 stalks green onions
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1 cup flour
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extra virgin olive oil