INGREDIENTS
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FOR THE CREAMED SPINACH:
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1 large bag of spinach leaves
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4 ounces cream cheese
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1/4 C shredded parmesan cheese
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3 cloves garlic, minced
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3 T red onion, minced
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2 T olive oil
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Salt and pepper to taste
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FOR THE SAUTEED MUSHROOMS:
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8 ounce package of mushrooms, sliced1/2
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Salt and pepper to taste
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FOR THE CHICKEN:
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5-6 boneless chicken breasts
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8-10 slices Mozzarella cheese, cut into 1/8 inch slices
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1 T garlic powder
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2 T seasoned salt, like Lawry’s
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3 teaspoon pepper