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Pinched!
from
eatcakefordinner.blogspot.com
Smothered Chile Colorado Burritos
INGREDIENTS
•
2 Lbs. stew meat
•
1 large can mild red enchilada sauce (at least 19 oz.)
•
2 beef bouillon cubes, crushed
•
1 1/2 - 2 c. shredded Cheddar cheese, for serving
•
5-7 burrito-size flour tortillas
Go To Recipe
7
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