"This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it!..."
INGREDIENTS
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1 tablespoon oil
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3 large boneless skinless chicken breasts, cut in half lengthwise
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1 package (1 oz) Old El Paso™ taco seasoning mix
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1 jar (15 oz) Tostito's™ salsa con queso
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3/4 cups half-and-half
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 medium red or orange bell pepper, seeded, chopped
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2 1/2 cups cooked white rice
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1 cup shredded Mexican cheese blend (4 oz)
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Chopped tomatoes and chopped fresh cilantro, if desired