INGREDIENTS
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2 Tbsp butter or margarine
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4 -5 boneless skinless chicken breasts
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1/2 cup seasoned flour [1/4 tsp each salt, paprika and black pepper]
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1 medium sweet onion, thinly sliced
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1 10 3/4 oz. can cream of chicken with mushroom soup
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1 concentrated chicken stock [I used Knorr homestyle stock]
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1/2 cup water
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1/2 cup half & half
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Seasonings:
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1 tsp poultry seasoning [I used Poultry Magic]
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1/2 tsp garlic powder
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1/2 tsp dried tarragon
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salt & black pepper to taste
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chopped Italian parsley
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cayenne to taste [optional]