Smothered Chicken Breasts
"After trying this chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon lemon-pepper seasoning
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1 tablespoon canola oil
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8 bacon strips
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1 medium onion, sliced
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1/4 cup packed brown sugar
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1/2 cup shredded Colby-Monterey Jack cheese
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