Smothered Chicken Breasts
""After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. I served this with fettuccine alfredo and roasted asparagus on the side. Delizioso!"..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/4 cup seasoned bread crumbs
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2 teaspoons garlic salt
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1 teaspoon freshly ground black pepper
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4 (6 ounce) skinless, boneless chicken breast halves, pounded thin
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8 bacon strips
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1 onion, sliced
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1/4 teaspoon lemon-pepper seasoning
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1/4 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/8 teaspoon red pepper flakes, or more to taste
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1/4 cup packed brown sugar
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1/2 cup shredded Colby-Monterey Jack cheese
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