"A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish...."
INGREDIENTS
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2 tablespoons butter or margarine
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1 medium onion, sliced (about 1 cup)
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1 package (8 oz) sliced fresh mushrooms (3 cups)
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2 teaspoons sugar
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1 jar (12 oz) chicken gravy
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1 tablespoon dry sherry, if desired
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1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
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1 tablespoon chopped fresh parsley