Smothered Cabbage Recipe

Name: Smothered Cabbage Recipe
Ingredients: 4 quarts water; 1 medium ham hock; 1 large pork shank; 2 tablespoons bacon drippings; 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices; salt and freshly ground black pepper to taste; 2 1/2 cups chicken broth

"Adding a ham hock and pork shank to this smothered cabbage recipe provides richness and a depth of flavor that can't be beaten. It's perfect for a holiday or everyday meal...."

INGREDIENTS

•

4 quarts water

•

1 medium ham hock

•

1 large pork shank

•

2 tablespoons bacon drippings

•

1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices

•

salt and freshly ground black pepper to taste

•

2 1/2 cups chicken broth

Go To Recipe

review