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Smothered Cabbage

"Cook smothered cabbage to your desired texture, whether it's crisp-tender or even softer. It makes a great pair for many mains, no matter how long you cook it...."

INGREDIENTS
2 tablespoons canola oil
1 medium onion, chopped
1/2 cup cubed fully cooked ham
6 cups coarsely chopped cabbage
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
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