Smothered Cabbage
"Cook smothered cabbage to your desired texture, whether it's crisp-tender or even softer. It makes a great pair for many mains, no matter how long you cook it...."
INGREDIENTS
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2 tablespoons canola oil
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1 medium onion, chopped
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1/2 cup cubed fully cooked ham
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6 cups coarsely chopped cabbage
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1/2 cup chicken broth
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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