INGREDIENTS
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2 flat cut beef briskets
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2 tablespoons homemade seasoning mix
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3 large sweet onions, peeled and sliced in half rings
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8 carrots, chopped
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5 to 6 stalks of celery, chopped including tops
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1 apple, cut in eights
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2 lemons, sliced
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2 (15 ounce) cans tomato sauce
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1/2 cup brown sugar
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1/4 cup yellow mustard
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1 tablespoon Worcestershire sauce
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2 strip bacon, uncooked