Smorgastorta (Swedish bread cake)
"A guaranteed hit at a backyard barbecue...."
INGREDIENTS
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4 slices dark rye bread cut into 11.4 centimeter wide circles
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1 cup soft creamed cheese (250 milliliters)- divided
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1/4 cup sour cream (50 milliliters)- divided
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120 grams smoked salmon, finely chopped
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1 tablespoon capers (15 milliliters)
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Grated zest of 1 lemon
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1 green onion, finely chopped
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Large handful fresh dill, chopped
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Salt and pepper to taste
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1 boiled egg, sliced into rounds
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English cucumber, washed and thinly sliced
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Several radishes, thinly sliced into rounds
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Small grape or cherry tomatoes
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Several asparagus tips, steamed
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